Cocktail
Originating in 18th-century France, canapés have evolved into sophisticated bite-sized delights, celebrated for their versatility and artful presentation. At our events, guests indulge in exquisite small bites, meticulously crafted to captivate the senses with a symphony of diverse flavours and textures. Each canapé is a testament to the elegance and creativity of culinary artistry.
Our offerings not only elevate your event but, most importantly, bring people together—whether it’s a corporate networking affair or a joyous celebration with family and friends. Our recipes draw inspiration from their origins, incorporating traditional ingredients and techniques to ensure each bite reflects the authentic flavours of its heritage. We prioritise flavour, meticulously crafting each canapé to create unforgettable moments shared among your guests.
Sample Menu
Canapés
COLD BITES
- Butternut pumpkin, rosemary, thyme, Persian feta, nut praline (V)
- Minted pea purée, ricotta cheese, lemon, Parmigiano Reggiano cheese (V)
- Green mango, roasted coconut, Thai basil, mint, Kaffir lime leaf, thai caramel, betel leaf (V) (DF) (VG) (GF)
- Torched salmon, miso, umami cashews, sesame (DF)
- Beef tenderloin, peperonata, Parmesan crisp, aioli
- Kingfish tostada, jalapeño, finger limes, pickled red onion, avocado (GF) (DF)
HOT BITES
- Mushroom arancini, truffle, Parmesan, parsley, confit garlic mayo (V)
- Mini Aussie classic chunky beef pie, smoked tomato chutney
- Za’atar beef skewers, Labna, pomegranate molasses (GF)
- Brazilian cheese bread “Pão de Queijo” (GF) (V)
- Satay chicken skewers, lime (GF) (DF)
- Prawn toast, fermented chili jam (DF)
SUBSTANTIAL
- Mini Wagyu beef burger, American cheese, bacon onion jam, tomato
- 3-Cheese toastie, sourdough
- Fish and chips, gribiche sauce, lemon (GF)
- Shredded beef brisket tostada, chipotle, pickled jalapeño, red onion, avocado
- Prawns rolls, iceberg lettuce, chives, lemon
BOWLS
- Korean fried chicken, pickled cucumber, cabbage slaw, maple, gochujang (GF) (DF)
- Salmon poke bowl, sushi rice, edamame, pickled ginger, cabbage, wasabi pea umami crunch, creamy sesame dressing (DF)
- Vietnamese braised beef cheek, coconut, crispy shallots, sweet potato mash (GF)
- (DF) Pumpkin tortellini, sage, brown butter, figs, ricotta, truffle pecorino (V)
- Falafel, tahini, hummus, pickled chili, radish, cucumber, tomato, parsley (V)
SWEET DELIGHTS
- Lemon curd tart (GF)
- Assorted macaroons (GF)
- Nutella cheesecake
- Biscoff custard tart
- Chocolate mousse, hazelnut, crème fraîche, raspberry (GF)
ACTIVE STATIONS
- Burger station
- Traditional paella
- Mexican taco bar
- American bbq
- Porchetta station
DESSERT STATIONS
- Candy cart
- Ice cream cart
- Chocolate fountain
- Waffle bar
Contact Us
For a menu tailored to your needs, click “Enquire”